123 REVISION
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Hospitality and Catering

1. Knowledge 

a) Use the key terms to create double sided flashcards  to help you build your knowledge of the subject specific vocabulary
b) Familiarise yourself with the command words used in your examination.  Consider making flashcards for this task too.
Key Terms
File Size: 53 kb
File Type: pdf
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Command Words
File Size: 55 kb
File Type: pdf
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2. Topic Practice

a. Use the Knowledge Organisers* to help you revise the key learning from each topic.  These have been broken down into individual topics as required by the exam board. Make mind maps or revision cards about topics you are not confident about. This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given.

3.  Exam Practice

a) Test your knowledge by completing past papers* in timed conditions. Use the mark schemes to mark and correct.
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  • Home
  • English Literature
  • English Language
  • Mathematics
  • Science
  • French
  • History
  • Geography
  • Music
  • Drama
  • Health and Fitness
  • Hospitality and Catering
  • Design and Technology
  • RPE