Hospitality and Catering
1. Knowledge
|
a) Use the key terms to create double sided flashcards to help you build your knowledge of the subject specific vocabulary
b) Familiarise yourself with the command words used in your examination. Consider making flashcards for this task too.
|
| ||||
2. Topic Practice
a. Use the Knowledge Organisers* to help you revise the key learning from each topic. These have been broken down into individual topics as required by the exam board. Make mind maps or revision cards about topics you are not confident about. This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given.
3. Exam Practice
a) Test your knowledge by completing past papers* in timed conditions. Use the mark schemes to mark and correct.
Revision Made for You –
Modelled, Accessible, Diagnostic, Effective
Modelled, Accessible, Diagnostic, Effective